AARAYA® UAE National Day Chocolate Box – Noir Edition
The AARAYA® UAE National Day Chocolate Box – Noir Edition is a distinguished celebration of heritage, craftsmanship, and refined indulgence. Presented in an elegant matte black box, this exclusive National Day creation showcases 72 handcrafted chocolates, meticulously arranged in the iconic UAE flag formation. Weighing 850 gms, it embodies prestige, national pride, and the award winning artistry for which AARAYA® is renowned.
Designed for VIP gifting, corporate celebrations, government entities, hospitality partners, and distinguished National Day occasions, this edition is crafted to leave a lasting impression of elegance and excellence.
Product Features
Artisanal Chocolates (72 pcs)
A curated collection of AARAYA® premium flavours, each crafted to deliver a refined sensory experience and polished to perfection.
Luxury Presentation
A sleek noir finish luxury box designed as a sophisticated centrepiece for UAE National Day gifting.
Weight
850 gms
Dimensions
54 cm × 27 cm × 4 cm
Perfect For
UAE National Day gifting, corporate VIPs, government celebrations, luxury hospitality, and premium festive occasions.
Award-Winning Excellence
Crafted by AARAYA® – recipient of:
• Great Taste Awards 2022 & 2023
• International Confectionery Product of the Year 2024
Ingredients
This exclusive National Day edition showcases a luxurious selection of premium chocolates, each polished to perfection and infused with rich, festive flavours:
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Coffee – Aromatic and bold, crafted for those who savour intensity.
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Feuilletine – Crisp, buttery layers offering a delicate crunch.
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Lotus – Caramelised biscuit flavours with indulgent warmth.
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Coconut – Smooth, tropical, and reminiscent of traditional Arabian delicacies.
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Orange Peel – Zesty brightness with a refined citrus aroma.
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Lemon Peel – Fresh, lively, and uplifting, the perfect festive contrast.
Allergen Information
Contains dairy, nuts, and soy. May contain traces of gluten, sesame, and other tree nuts.
Storage Conditions
Store in a cool, dry place between 15°C – 19°C, away from sunlight, humidity, and strong odours, to preserve optimal quality and flavour.
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