AARAYA® UAE National Day Signature Round Tray
Celebrate the spirit of the UAE with the AARAYA® UAE National Day Signature Round Tray, a breath taking masterpiece crafted to honour the nation’s colours with elegance and pride. Featuring 135 artisanal chocolates, meticulously arranged in the iconic UAE flag formation, this luxurious round tray embodies heritage, craftsmanship, and refined celebration.
With 1,600 g of handcrafted chocolates prepared using AARAYA®’s award-winning expertise, each piece offers a polished, flawless finish and an unforgettable flavour profile. Ideal for National Day gifting, VIP clients, government entities, hospitality partners, and premium corporate celebrations, this tray elevates the art of gifting to a new level of sophistication.
Product Features
Artisanal Chocolates (135 pcs)
An exquisite selection crafted in six premium flavours – Coffee, Feuilletine, Lotus, Coconut, Orange Peel, and Lemon Peel.
Signature Round Presentation
A luxury round tray wrapped in a refined leather texture finish, designed to stand out as an unforgettable National Day centrepiece.
Weight:
1,600 gms
Dimensions:
39 cm (Round)
Perfect For:
UAE National Day celebrations, corporate gifting, VIP clients, hospitality partnerships, government gifting, and premium festive events.
Award-Winning Quality
AARAYA® – Great Taste Awards 2022 & 2023
International Confectionery Product of the Year 2024
Ingredients
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Coffee – Aromatic & bold, crafted for those who savour intensity.
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Feuilletine – Crisp, buttery layers offering a delicate, indulgent crunch.
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Lotus – Caramelised biscuit warmth with comforting golden sweetness.
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Coconut – Smooth, tropical, reminiscent of classic Arabian delicacies.
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Orange Peel – Zesty & vibrant with a refined citrus aroma.
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Lemon Peel – Fresh, lively & uplifting, offering a bright festive contrast.
Allergen Information
May contain dairy, nuts, soy, gluten, and coconut-based ingredients.
Produced in a facility that also handles sesame, tree nuts, and other allergens.
Storage Conditions
Store in a cool, dry place between 15°C – 19°C, away from heat, sunlight, humidity, and strong odours to preserve flavour, polish, and freshness.
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